Is there a word that means the opposite of heritage? Opposite in that it’s about looking forward rather than backwards? Forwardtage maybe? No, that’s terrible.
What I’m looking for is a word to describe the fact that my sister has been living with her Irish husband and my neice and nephew in Ireland for a few years now, and the longer they stay and the more often I visit, the more I feel a connection to Ireland as a place that part of my close family is growing up in. I may have no Irish heritage, but I feel a growing sense of Irish forwardtage.
When the latest theme for my lamb recipe project came through then, and it was all about cultural influences on food, an Irish stew seemed like an obvious choice. I’ve never cooked an Irish stew before, but the ‘Lamb. Try it, Love it’ campaign is all about inspiring you to try new lamb recipes, so this felt perfect. View Post
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Is there anything more spring-like than a huge bowl of Jersey Royal new potatoes, slathered in butter and fresh mint?
I mean sure, there are lambs and primroses and what not, the smell of grass, cut for the first time after winter, but give me a Jersey Royal, butter dripping down my wrist, and I’m a happy woman.
I didn’t take much persuading then to get on board with creating a spring recipe using Tesco Jersey Royals. In store now until the end of the season in July, Tesco Jersey Royal new potatoes have a heritage that dates back over 140 years. They’re still produced and harvested using traditional methods like planting the seed potatoes by hand and fertilising using seaweed from Jersey beaches.
‘Delicate and nutty’ it says on the bag, which describes most of my ex-boyfriends, so it’s no wonder I like them. View Post
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I’m going to subtitle this post ‘how NOT to look like you’d normally pick whatever was on offer at around the £6.99 mark in the supermarket, even though you’re 40 years old and should know better.’
Catchy isn’t it?
The truth is though, that despite having ‘learn more about wine’ on my mental to-do list for about the last 15 years, I haven’t quite gotten around to it. On dates, when faced with the wine list, I find myself smiling at my date coquettishly and saying ‘you choose for me’, as though it’s 1953 and I can’t possibly make a decision on my own, but really it’s just that I have no idea what’s what.
One way around this is to buy your wine online through a company that helps you to choose decent wines and provides you with information about them, so you can drop in impressive sounding key phrases at dinner parties. This option can sometimes feel too pricey though, especially if you don’t drink a lot. Surely there’s a middle ground?
(You knew I was going to say that didn’t you?)
It’s the Naked Wines ‘Angels’ scheme.
I was sent 6 bottles of wine to ‘test’ them, (tough job…), but I accidentally drank one bottle before I remembered to take a photo.
The Naked Wines Angels programme is a kind of crowdfunding scheme for wine, designed to benefit you, the buyer, AND the winemakers. It comes from a desire to stop wine producers having margins squeezed endlessly by supermarkets, and to give them the investment they need to produce exclusive, exciting wines. View Post
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You heard me, Game of Thrones.
I have to say that the brief to create a ‘lamb recipe to tie in with the new series of Game of Thrones‘ presented a bit of a challenge to me initially, as I’ve never even seen an episode of Game of Thrones, not even five minutes of it. When I read ‘Game of Thrones’ then, my first thought was ‘sexy dwarfs’. I have no idea if there even are any dwarfs in it. The sexy bit I think was just because I’ve heard there’s a fair amount of nudity.
I asked around, and was given clues that mentioned brutal violence, murder and dragons.
I still wasn’t really feeling the lambiness.
The ‘Lamb. Try It, Love It’ campaign is all about making you think differently about lamb though, and I was definitely doing that.
I remembered a few years ago how we’d gone to Northern Ireland to tick ‘visit the Dark Hedges‘ off my list of 40 things to do before 40. The Dark Hedges is a country road in the middle of nowhere, where massive trees have grown over the road and intertwined to make a tree tunnel. Tree tunnels are one of my best things, and when I’d seen a picture of this one in a magazine a few years earlier I knew I wanted to see it in real life.
What I didn’t know when I visited was that The Dark Hedges was actually used as a location for some of the action in Game of Thrones.
Here at last was my way in!
I looked back at the photos, and an idea started to form in my mind… View Post
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Check me out reflected in the knife – I’m such a super pro food photographer.
This post is a bit of a double win. Not only do you get to discover how to make your own vegan hot cross buns, but further down the post there’s the chance to win £50 of Asda vouchers, plus a load of goodies from Planted, so you can buy everything you need to make your own vegan hot cross buns.
(Or just spend it on 100 packets of Asda’s own hot cross buns, I’m not here to judge.)
Regular hot cross buns normally use milk in the recipe, so I switched this for Planted’s coconut drink with cocoa. Instead of butter I used vegetable oil and I used apple puree as a substitute for a beaten egg. The cocoa in the Planted drink gives the hot cross buns a subtle chocolate edge, but you could ramp this up by adding chocolate chips if you wanted.
Be warned – they do take a while because of the proving. I’d say these hot cross buns are a good Sunday activity. Get the Archers Omnibus on and potter about between stages doing jobs like washing the bin and trimming dead bits off the houseplants. (I actually love those kind of Sundays.) View Post
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What will you be doing this Mother’s Day? Delivering or receiving breakfast in bed maybe? A nice meal out?
As much as I like going out to eat, I always feel a bit weird about eating out on special occasions like Mother’s Day or Valentine’s Day. I feel somehow gullible? Like everyone else is just there because they think they should, and I’m buying into an international money making plot.
What I DO love though is when someone else makes me dinner at home. Belle is actually pretty good at this, and does cook two or three times a week, but even then I have to decide what we’re going to have and do the shopping, which is the most tedious part of the whole thing.
I have two suggestions for you then if you’re looking to do something nice for your Mum this Mother’s Day:
- Cook her a meal
- Bacofoil® The Non-Stick Kitchen Foil
Note: number two is not meant to be a present – probably go with flowers or chocolates as an actual gift – it’s just to help you with point one.
I can hear you muttering here – ‘Jeez, is there anything this woman won’t write about?’ – but bear with, because Bacofoil® was actually a bit of a revelation for me. If you’re as much of a massive lazy bones as me and you’re not already using it, it’s going to be something you actually want to read about.
I don’t know why, but I never think to use foil when I’m cooking. I’ll use it to wrap up a bit of cheese for the fridge or something, and I use greaseproof paper for baking things like cookies, but it’s never occurred to me before to line roasting trays or anything like that with foil.
Perhaps because I’ve never had Bacofoil® The Non-Stick Kitchen Foil before!
*cue dramatic drums*
Dum dum DUM!!! View Post