When I first mentioned to Belle that I was going to make up a breakfast recipe using lamb, she was sceptical.
‘A breakfast lamb recipe?’ she said, scrunching up her face. ‘LAMB? For breakfast?’
‘Yes,’ I said, ‘I’m going to base it on my favourite – eggs benedict – but bring in a literary reference for fun.’ She didn’t look less sceptical at this point, I have to say. ‘So it’s eggs and ham… green eggs and ham… GREEN EGGS AND LAMB!’
I paused for her to tell me what I genius I was. Silence. She’s 16 though, I don’t think it was a reflection on my idea.
The thing is, I could see where she was coming from. When I first considered lamb for breakfast I wasn’t sure either. The more I thought about it though, the more it felt like an untapped source of breakfasty meat goodness. We have no problem eating pork for breakfast do we? Bacon, sausages, black pudding – it’s all good. Steak and eggs isn’t unheard of for a hearty brunch, so why not come up with a tasty breakfast lamb recipe?
Plus there are environmental and health benefits to consider – lamb is a lot more sustainable than most other animal agriculture farming and it’s also one of the healthiest meats you can eat – it’s rich in niacin and vitamin B12 and a great source of things like protein, zinc, potassium and phosphorus. So there you go.
My green eggs and lamb recipe is pretty easy to make, although I’d suggest it’s more of a special weekend breakfast than a ‘we’re leaving in ten minutes godammit so find your shoes NOW!’ thing. It’s the sort of breakfast I imagine cooking up while listening to The Archers omnibus and drinking a big mug of fresh coffee. In fact, it would serve you very well as a Valentine’s Day breakfast – nothing says ‘I love you more than the cat, honest’ like taking your time over a special breakfast for someone.
That’s not to say my breakfast lamb recipe is difficult, in fact, it’s possibly easier than your regular eggs benedict because the ‘green’ bit comes from a cheaty hollandaise-style sauce made from avocados, which is actually much easier than regular hollandaise. Your Valentine doesn’t have to know that though.
‘Darling, I love you so much I made you this delicious avocado sauce from SCRATCH.’
Chuck a flower on the side next to the plate and cue some much deserved swooning. View Post