Pumpkin spice martini recipe

Deck the halls with boughs of pumpkins, fa-la-la-la-la etc etc!

I am feeling especially seasonal today as I wore an ACTUAL JUMPER walking the dog this morning at about 7.30am and my hands were even a tiny bit cold! Can you imagine? It was lovely. What with that and having my first pumpkin spice latte of the year, it’s all very jolly and cosy and the perfect opportunity for an autumn themed episode of It’s Five O’clock Somewhere. (My podcast. Ooh!)

In every episode of the podcast, my cohost Gill and I drink a cocktail and to annoy Gill, who is convinced there is a Big Cinnamon conspiracy, I decided to make a pumpkin spice martini.

By pumpkin spice martini I don’t just mean slugging a bit of vodka into a Starbucks latte, which I have been known to do for the podcast before, I mean an actual fancy drink in a martini glass and everything. The recipe, if you can call it that, is very simple indeed. It’s half vodka and half this Mozart pumpkin spice cream liqueur. Shake it all up with some ice, pour into a nice glass and garnish with a cinnamon stick if you have one. To be honest, Belle said my cinnamon stick just looked like an old twig, so I’m not sure it really adds anything.

Take a look and see what you think for yourself.

pumpkin spice martini

It does look quite like a stick.

Ah well.

It tastes EXCELLENT and I can guarantee that it gets you drunk nice and quickly too. I can testify to this because after I made this one for the photo, I saved it to drink before I went out for dinner with friends later that evening. Unfortunately I forgot about it until I was leaving and had to knock it back in one go. I say ‘had to’.. food waste and all that.

It was the responsible thing to do.


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