If you’ve ever been to a festival you might recognise this scenario:
It’s a month before the festival and you get an email. ‘We’ve announced the dressing up theme!’ the festival organisers tell you. ‘This year it’s post-apocalypse Alice in Wonderland/1970s disco mermaid/pansexual party pirates!’ (Delete as appropriate.)
You set to work on your costume – gluing scales to your sparkly tights, fashioning a hat made entirely from cucumbers, whatever. You’re proud of your look, you’ve nailed it, you’re ready to go and FESTIVALISE.
Then you get there and it pisses down with rain and no one sees your hand-sequinned pirate blouse because you have to spend the whole time in a large waterproof mac.
Sad face. View Post
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You heard me, Game of Thrones.
I have to say that the brief to create a ‘lamb recipe to tie in with the new series of Game of Thrones‘ presented a bit of a challenge to me initially, as I’ve never even seen an episode of Game of Thrones, not even five minutes of it. When I read ‘Game of Thrones’ then, my first thought was ‘sexy dwarfs’. I have no idea if there even are any dwarfs in it. The sexy bit I think was just because I’ve heard there’s a fair amount of nudity.
I asked around, and was given clues that mentioned brutal violence, murder and dragons.
I still wasn’t really feeling the lambiness.
The ‘Lamb. Try It, Love It’ campaign is all about making you think differently about lamb though, and I was definitely doing that.
I remembered a few years ago how we’d gone to Northern Ireland to tick ‘visit the Dark Hedges‘ off my list of 40 things to do before 40. The Dark Hedges is a country road in the middle of nowhere, where massive trees have grown over the road and intertwined to make a tree tunnel. Tree tunnels are one of my best things, and when I’d seen a picture of this one in a magazine a few years earlier I knew I wanted to see it in real life.
What I didn’t know when I visited was that The Dark Hedges was actually used as a location for some of the action in Game of Thrones.
Here at last was my way in!
I looked back at the photos, and an idea started to form in my mind… View Post
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One of my fondest memories of Belle as a child was the time, about ten years ago, when she found a cola bottle in a mini bag of HARIBO Gold Bears. Belle is the kind of person who likes everything JUST SO, so whereas a more typical child might not even notice, or just think ‘oh a cola bottle’ and eat it anyway, Belle decided that she needed to take action.
She was still surfing the wave of justice from having recently received a £2 voucher from Walkers because of finding a crisp that was ‘a bit funny looking’, so she was confident that she could make cola-bottle-gate work in her favour. She took photographs, sent them to HARIBO with a stern note, and a couple of weeks later was rewarded with an apology and a large packet of Starmix.
Her work was done. Justice was served.
If you find something you’re not expecting in a packet of HARIBO over the next few weeks, don’t be too quick to trade it in for a second bag of sweets, as it could be your ticket to a luxury UK family break with Forest Holidays. View Post
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Check me out reflected in the knife – I’m such a super pro food photographer.
This post is a bit of a double win. Not only do you get to discover how to make your own vegan hot cross buns, but further down the post there’s the chance to win £50 of Asda vouchers, plus a load of goodies from Planted, so you can buy everything you need to make your own vegan hot cross buns.
(Or just spend it on 100 packets of Asda’s own hot cross buns, I’m not here to judge.)
Regular hot cross buns normally use milk in the recipe, so I switched this for Planted’s coconut drink with cocoa. Instead of butter I used vegetable oil and I used apple puree as a substitute for a beaten egg. The cocoa in the Planted drink gives the hot cross buns a subtle chocolate edge, but you could ramp this up by adding chocolate chips if you wanted.
Be warned – they do take a while because of the proving. I’d say these hot cross buns are a good Sunday activity. Get the Archers Omnibus on and potter about between stages doing jobs like washing the bin and trimming dead bits off the houseplants. (I actually love those kind of Sundays.) View Post
I’ve been banging on about Playgroups and Prosecco, my debut novel, for ages now, so I thought it was only fair that I gave you something back – a thank you for putting up with all my ‘buy it on Kindle for only 99p!’ tweets.
In case you’re not up to speed, Playgroups and Prosecco is a ‘laugh out loud debut’ (my words) about the realities of single-parenting a toddler and a teen in a world of Instagram and Tinder. It’s a diary format, easy to read, but also GOOD, even if I do say so myself. If you want a taster, the first week is available to preview through the ‘look inside!’ feature on Amazon.
It looks like this, for when you want to find it in a bookshop from May 2nd, and take a picture to send me, saying ‘look I saw your book!’
(Please do that.)
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What will you be doing this Mother’s Day? Delivering or receiving breakfast in bed maybe? A nice meal out?
As much as I like going out to eat, I always feel a bit weird about eating out on special occasions like Mother’s Day or Valentine’s Day. I feel somehow gullible? Like everyone else is just there because they think they should, and I’m buying into an international money making plot.
What I DO love though is when someone else makes me dinner at home. Belle is actually pretty good at this, and does cook two or three times a week, but even then I have to decide what we’re going to have and do the shopping, which is the most tedious part of the whole thing.
I have two suggestions for you then if you’re looking to do something nice for your Mum this Mother’s Day:
- Cook her a meal
- Bacofoil® The Non-Stick Kitchen Foil
Note: number two is not meant to be a present – probably go with flowers or chocolates as an actual gift – it’s just to help you with point one.
I can hear you muttering here – ‘Jeez, is there anything this woman won’t write about?’ – but bear with, because Bacofoil® was actually a bit of a revelation for me. If you’re as much of a massive lazy bones as me and you’re not already using it, it’s going to be something you actually want to read about.
I don’t know why, but I never think to use foil when I’m cooking. I’ll use it to wrap up a bit of cheese for the fridge or something, and I use greaseproof paper for baking things like cookies, but it’s never occurred to me before to line roasting trays or anything like that with foil.
Perhaps because I’ve never had Bacofoil® The Non-Stick Kitchen Foil before!
*cue dramatic drums*
Dum dum DUM!!! View Post