Last weekend was Jon’s birthday*, and as everyone knows that the way to a man’s heart is through his stomach, and I needed some blog content, I thought I’d make him a TREAT. Thoughtful no?
I’ve never made millionaire’s shortbread before, and I only had one afternoon to do it in, but it’s one of his favourites and so I thought I’d give it a bash. TOP TIP: you really need more than one afternoon if you want to make proper millionaire’s shortbread where the caramel doesn’t ooze out of the sides as soon as you try to cut it.
Still, everyone knows it’s the thought that counts, and I kept some back to give them longer in the fridge so they’d look good in photos, so really it was an incredibly thoughtful gift and Jon should be very impressed with me.
Making millionaire’s shortbread isn’t actually that difficult, as long as you pay attention to the caramel, it’s just that it takes ages, because of the layers. Both the caramel and the chocolate took longer than I expected to go properly hard, so even though the caramel was set enough after a couple of hours to take the chocolate on top, the whole lot still wasn’t hard enough to slice five hours after I started. I would suggest making your millionaire’s shortbread the day before you want it, so that it can chill in the fridge overnight.
Otherwise, it’s a piece of cake, quite literally, so let’s get on with it. View Post