A few months ago now, back in the dark and dreary depths of February, I was having a bit of a MEH day and decided to cheer it up with a homemade fish finger sandwich for lunch. I don’t mean ‘homemade fish finger sandwich’ as in a sandwich that I made at home that happened to have fish fingers in it, I mean ‘homemade fish finger sandwich’ in that I actually made the fish fingers myself, from scratch, like some kind of frickin’ culinary goddess.
(Which we know I am, because I made my own party rings and they were quite possibly better than the real thing.)
I posted this picture of it on Instagram at the time and honestly, barely a day goes by when I don’t think about that sandwich.
God it looks so good doesn’t it?
(‘Didn’t you already do a post about that sandwich?’ Belle asks, looking over my shoulder as I type. ‘I did,’ I say, ‘but just on Instagram.’ She nods. ‘People deserve to know how it’s made,’ she says, sagely.)
If you ask Belle about my cooking, she will tell you about the ONE TIME that I ALLEGEDLY served her up three solitary, burnt fish fingers for tea and on a fish finger scale, with those at one end, this sandwich is at the other. I cannot thing of anything that could beat it in terms of fish fingery deliciousness.
I thought I’d write a little post telling you how to make it, in the hope that this would then help me process it mentally, and I wouldn’t have to see it in my dreams every night. Fish finger sandwich closure if you will.
So, here’s how to make the ultimate homemade fish finger sandwich. View Post