If you’re anything like me then you’re salivating just reading that title. It’s the ultimate comfort combination surely? Roasted seasonal vegetables, a hot and creamy risotto and juicy lamb kebabs – that’s a winter feast right there. What’s even better is that it’s dead easy to make, as I will show you now.
First up though, in case you’re thinking ‘hmmm… lamb, not sure really, it’s a bit pricey isn’t it?’ then FEAR NOT. I was in exactly that boat before I made this recipe. I hardly ever bought lamb because I thought it was too expensive and I wasn’t sure what to do with it. As much as I love the flavour of lamb, (soooo good), I thought I needed super meat cooking skills (which I do not have) to cook lamb well.
Turns out I was wrong. Lamb koftas are super easy to make, and so versatile too as you can add lots of different seasonings, herbs and spices depending on what flavours you like. Fun fact for you: lamb is a lot more sustainable than most other animal agriculture farming. It’s also one of the healthiest meats you can eat – it’s rich in niacin and vitamin B12 and a great source of things like protein, zinc, potassium and phosphorus.
Lamb doesn’t have to be expensive either – the 500g of lean lamb mince that I used in this recipe was just four pounds, and that made enough lamb koftas for four people. One pound a head isn’t bad is it? Most of the rest of the ingredients are either things you have in your cupboards already, or fresh, seasonal vegetables that can be picked up cheaply from a local greengrocer – this feast for four people definitely comes in at under a tenner.
Basically you’ve got no excuse not to buy some lamb RIGHT NOW and whip up some lamb koftas for tea.