Advertisement feature in association with Darégal.
Do you remember a while back when I had that revelation about frozen chopped onions? At the time I called it a ‘landmark in my culinary life’, which was a bold statement, but then judging by the tone of the rest of the post I was perhaps going through a bit of an intense time – there’s a slight manic quality to the way I try to get Belle involved in the risotto – perhaps frozen onions really did feel life changing?
It had come on the back of me discovering all of those unusual frozen foods I never knew existed, so I was probably still a bit hyped from that. One of the foods that made that list was frozen herbs, which is what I want to talk to you about today, so get comfy.
Picture the scene for a moment, if you will. You’re cooking a new recipe and it has a long list of ingredients – garlic, ginger, coriander maybe. You’re feeling unusually enthusiastic about cooking so you embrace it and buy a packet of fresh coriander. Maybe you get carried away and buy one of the more expensive plants, thinking it’s just what you need to inspire you to cook fresh curries every day.
‘This coriander plant is going to change my life,’ you think to yourself, ‘who knows what kind of person I can be with this on my kitchen windowsill! It will be like the frozen onions all over again!’
Fast forward a week and you’re eating chicken dippers and chucking the dead coriander plant in the bin, or scrapping the coriander mush out of the vegetable drawer of the fridge. Ah well. Next time.
Great news for you my culinary friend! You don’t have to be that person any more. You don’t have to skip over the herbs in recipes because of the shame of that moment in the future – you CAN have your coriander and eat it! You just need to buy FROZEN HERBS.
I had this frozen onion style moment of inspiration at a cooking even I went to last week with a French company called Darégal, who are the world experts in culinary herbs. You probably won’t have heard of them, and you don’t need to look out for them in the freezer section as in the UK they provide herbs to restaurants, manufacturers and supermarkets to use in their own meals and products, rather than being their own consumer brand. Go into pretty much any supermarket – Iceland, Sainsbury’s, Tesco, Asda or M&S – and their frozen herbs with have come from Darégal.
They also make frozen garlic, chilli and ginger – all things that I end up either skipping in recipes because I can’t be faffed, or chucking away loads of a week later.