Word up yo!
(That’s me being down with the kids to prove that I’m not a grandparent yet.)
I’ve got a little story to tell you about chips, but first…
This Sunday is Grandparents’ Day, and environmental charity Hubbub and Unilever are seizing the opportunity to highlight the importance of cooking with grandparents as a way to spend time together, pass on valuable skills and reduce food waste. They’ve set up an online resource to help you #CookSomethingGrand, offering tips and a whole load of great recipes.
To demonstrate the issue, Hubbub and Unilever conducted a survey of 1,000 UK parents. The results showed that eight out of 10 parents wish they had more time to teach their children to cook and over half expressed a concern that their children won’t have the skills needed to cook a meal for themselves when they grow up. Cooking skills are essential if we want to use up leftovers, maximise the value from our food and tackle the 7 million tonnes of food wasted in the UK each year.
Just to frighten you, by the age of 11:
– 44% of children have never boiled an egg
– 28% have never peeled a potato
– 28% have never mashed potatoes
– 23% have never chopped vegetables with a knife
68% of parents also said they’d like their children to spend more time cooking with their grandparents, hence the link to Grandparents’ Day. Take a look at the video that Hubbub and Unilever have put together if you need a bit of inspiration.
My story about chips
I have very fond memories of cooking with my Gran. We didn’t make cakes though, or scones, or anything traditionally grandparenty like that. The only things I ever remember making with my Gran were crinkle cut chips.
My Gran made an awful lot of crinkle cut chips.