REVIEW: Hello Fresh!

This week we’ve been eating what my children like to call ‘real meals’, thanks to a new food delivery service from Hello Fresh.

Quite frankly, I think my inspired pasta dishes count as ‘real meals’, but apparently just mixing up pasta with whatever you happen to have left in the fridge doesn’t count as cordon bleu. What do they know?

Still, I have to admit that there is something satisfying about using Actual Ingredients, and following a recipe. It’s not my normal style, mainly because recipes are usually so expensive. You may only need a handful of chopped fresh coriander, but you can’t buy it by the handful can you? You end up spending out loads just to get a teaspoon each of five weird herbs you don’t have and will never use again.

This is why Hello Fresh is so good. Not only do they send you the recipes, but they send you all the ingredients you need, in just the right amounts. Costs are kept to a reasonable level, you aren’t left with an almost full bottle of red wine vinegar sitting in the back of your cupboard for the next five years, and you get lots of cute things in mini packets. It’s really very sweet.

"Hello Fresh"

Om nom nom

This week we ate a yummy fresh prawn linguine, a smoked mackerel, new potato and green bean salad, and a couscous dish with chicken, chorizo, salad leaves and courgettes.

They were all delicious, although the couscous dish did make us a bit farty…

It’s not cheap of course, but the quality of the ingredients really was superb – the meatiest, most flavoursome prawns I’ve ever tasted – and with free delivery and no waste I reckon it’s pretty good value for money. So much so, that I’ve actually placed a regular order. Recommendations don’t come better than that.

Bon appetit!

m4s0n501

2 comments on “REVIEW: Hello Fresh!

  1. lisbeth says:

    Mmm that DOES sound good.

  2. […] I was capable of cooking more than super noodles, I had been practising. A weekly delivery from Hello Fresh helped, but that’s definitely still […]

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