Today I accidentally created a science experiement. It cuaght me unawares, but I have recreated it for you here, so you can be impressed.
Sometimes when I make coffee I like to heat up an inch of milk first, and then add the coffee and hot water. Today I thought I’d go nuts* and make my own mocha, by heating up a bit of chocolate milk instead.
My ingredients were Kenco Millicano instant coffee sachets and Kara dairy free chocolate coconut milk:
Here’s what happened next…
Once it (and I) had calmed down and I’d given the sides a bit of a wipe, I topped it up with boling water and it was very tasty.
*I’m mad I am! *jazz hands*