I work for myself, but to escape the trap of working from home and spending the day watching Jeremy Kyle I rent an office in town, about a twenty minute walk away. I share it with a couple of people, and it’s really nice for the whole work/life balance thing, but there’s one downside.

Lunch.

When I worked from home, I’d always take the time to make a proper lunch. It wasn’t always fancy, but there’s a lot to be said for beans on toast. As an office worker though, I’m a bit rubbish at lunch. I hate making Belle’s packed lunches, and the last thing I want to do is make two of the damn things, so I normally buy something. This means a Boots meal deal, (excellent value for what it is, but bleurgh), or, if I’m feeling rebellious, it’s a ‘meat of the day’ bap from the sandwich bar around the corner, (delicious, but basically a heart attack in a bun.)

I feel like things need to change.

Good timing then for the launch of Ryvita‘s new lunch packs. I wrote about Ryvita not long ago, and how tasty they actually are, but if you’re taking them to work, you’ve always got the issue of having to fit the big packet in your handbag, or what you do once you’ve opened them – how do you store them in your desk and keep them fresh?

Come on in lunch packs, this is your cue…

Ryvita lunch packs

Ryvita lunch packs

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I have to admit that when I think of Ryvita, I think of my mum on a diet in about 1989. I wouldn’t normally think about Ryvita as an everyday sort of food.

Oh how wrong I am.

Did you know for instance, that Ryvita do an apple and cinnamon flavour?! It’s immense. Even Belle, who really prefers just to just eat Weetos and Fry’s Chocolate Creams, will happily munch on these, dry, as a biscuit alternative. I prefer to smear mine with a thin (i.e. thick) layer of peanut butter, but either way, they are really tasty. There are in fact 12 different flavours to choose from, so there is bound to be at least one that takes your fancy.

I’m as guilty as Belle of eating a fairly restricted diet, in the sense that although I’m always happy to try new things, (unlike Belle, who made a retching noise at the weekend when I put some samphire near her), I just don’t ever really get around to it. Every day I fall into that classic office lunch trap of boring sandwich, a cup of tea… you know how it works. In my mind I want to be eating a delicious vegan quinoa salad with fresh herbs and pomegranate, but I just can’t be arsed.

Ryvita though. I feel like I could get creative with a Ryvita, (so long as there is no quinoa involved), and so I have taken up the #MyVita challenge to liven up my lunch, by coming up with some new topping ideas for my Ryvita. I had a browse of the Ryvita website initially for some topping inspiration, and must say that I was pretty impressed with their take on the classic fish finger sandwich. It looks pretty ace doesn’t it?

Ryvita fish finger recipe

Image – Ryvita

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