If you enjoy these chocolate and peanut butter cookies why not try my homemade bourbon biscuits?

Belle is a bit of an entrepreneurial baker. Quite often, if she’s feeling a bit short of cash, she’ll whip up a batch of cookies and go door to door around the square selling them to our neighbours. She hasn’t quite grasped the idea of the costs involved, preferring to see the ingredients in the cupboard as fair game, but I admire her spirit.

This weekend we had friends coming over, so I set Belle to work. We decided to make chocolate and peanut butter cookies, a recipe we found on the Flora website. A few people I know have started using Flora Cuisine for baking lately, and singing its praises, so we thought we’d give it a go. It’s basically runny margarine, so is ideal for kids to use in cakes, biscuits and flapjacks as it’s already nice and soft. View Post