Okay, straight up, this is a review of a bin. I’m not gonna lie to you.
But when is a bin more than a bin? When it’s a waste separation and recycling system.
The JosephJoseph Totem 6o waste separation and recycling system in fact. Like this one, which now lives in our kitchen:
As you know, we moved house a few weeks ago and although in some ways we have a lot more space, like a garage and a garden and a loft, we do have a smaller kitchen, and you can’t keep your kitchen bin in the loft can you? NOT handy when you’re cooking tea.
In fact, in the weeks leading up to the move I started to freak out a little bit about the kitchen. Fiance must have been sick to death of me talking about where we were going to put a table, and I’d say that by the time it came to moving day he was DONE with all talk of recycling storage options.
(I don’t blame him. I was BOOORING.)
In the old house we had a big space under a worktop where we could keep all that kitchen crap like carrier bags and recycling and potatoes, but in the new house we don’t have anything like that. What I needed was some kind of genius system where I could keep rubbish and sort recycling without it taking up any more space than a regular bin.
OH WELL HELLO JOSEPHJOSEPH TOTEM 60! View Post
Post in association with Salter Cook.
I really enjoy a spot of baking. I find it relaxing – weighing out the ingredients, following the instructions and, of course, eating the mixture from the bowl with my hands.
(The best bit.)
Normally when I cook though it goes something like this:
- Get all my ingredients out.
- Okay, 100g of flour? Excellent.
- Get to scales. How much flour was it again? Check in recipe.
- Repeat for every ingredient.
- Forget something crucial and don’t discover it until the end.
- Every time I reach a new step, read through the whole recipe again to remember where I was.
It’s a bit of a kerfuffle.
What I really need is a helper. Someone to organise all my recipes for me, get the oven temperature sorted and tell the scales how much of everything I need so that I don’t have to remember. They could cross things off as I go through the recipe and then set a timer for me so I don’t get distracted looking at Instagram and burn my cookies.
WELL HANG ON A MINUTE!!
The Salter Cook app, pro bluetooth kitchen scale and bluetooth cooking thermometer do ALL OF THOSE THINGS! It’s like they were listening, and designed a range of products just for me.
Did you see my OUTRAGEOUS CONFESSION on Twitter the other day?
I’d been sent some Flip & Dip from Philadelphia – these cool, new, topped dippy cheese things – and they wanted to know whether or not I was a double dipper.
At first I wasn’t sure what they meant. How else are you meant to eat dip?! You dip in your carrot baton, or whatever it is, take a bite, dip it back in, take another bite… that’s how it works right??
Apparently this WHOLE TIME – (39 years, although probably I didn’t eat a lot of dip as a baby) – I have been committing a hideous social faux pas which, unbeknownst to me, has probably been making my dip companions recoil in horror and disgust. According to research from Philadelphia, 60% of Brits consider double dipping a complete no-no. Luckily for me though, we’re all so horribly repressed that no one is likely to say anything, to my face at least – 62% of us would rather suppress feelings of discontent and suffer in silence or gossip with other guests about the double dipper in question.
You might think that the weekend just before a big house move would be a BAD weekend to go away, but a couple of days at Bluestone in Wales, away from boxes and bubble wrap, turned out to be just what we needed to recharge our batteries.
I mean come on, who could fail to feel reenergised looking out at this beautiful view?
I’ve not done any editing at all to those photos – I wanted you to see how lovely the light was in the evening as the sun started to go down.
It helped that we were staying in one of the upside down lodges, so the bedrooms were on the ground floor and the open plan kitchen and living room space was on the first floor, taking advantage of the view of the lake.
It wasn’t our first trip to Bluestone – we visited a couple of years ago around Christmas time when I made Belle dress up as an elf – but we were keen to come back again in warmer weather to try some of the outdoor activities. Bluestone is set up in a similar way to a CentreParcs style resort, but I actually prefer it to CentreParcs as it’s a lot smaller and easier to get about. The resort centres around a ‘village’, which includes pubs, restaurants, a cafe, shop and spa, plus there are outlying areas for activities. Everything is within easy walking distance although you can hire golf buggies for the duration of your stay if you want to. (Belle was DESPERATE to do this, but they were a bit on the pricey side I felt.) View Post
I want to introduce you to what may well be my very favourite thing in my new house – my shelves from Tylko:
Well hello there!
Let’s start at the beginning though. How exactly did I create this masterpiece of shelving?? Easy peasy actually. I’ll show you.
First up, you have to go to the Tylko website, then click under the ‘shelves’ menu to find the kind of shelving you need. They have split it into categories to help get you started, like bookshelves and sideboards, but essentially they all do the same thing as everything is totally customisable.
Pop in the dimensions of your space, then play around to get the design you want: View Post