I remember once seeing a kebab pizza in Iceland. (The supermarket, not the country.) An actual pizza, with kebab toppings.

I guess in my head, that’s exactly what Iceland was all about – cheap frozen food, that perhaps wasn’t the most gourmet choice going. When I told people I was working with Iceland, reactions seemed to reflect a similar sentiment – raised eyebrows, Peter André jokes, comments about having to defrost my dinner, that sort of thing.

Oh how wrong I was!

I went along last week to an event with Iceland to have a sneak preview of their new autumn collection and my MIND WAS BLOWN.

Here’s the menu, which was created for us by Iceland’s head chef Neil Nugent, all using ingredients currently available at Iceland, or coming out in the autumn:

Iceland new autumn collection

YOU SEE??

That’s not what you expect from Iceland is it? I’d never even HEARD of a deep fried avocado, let alone tried one alongside a crab taco. In fact, I didn’t even know that frozen avocado was a THING, so that was a bit of a game changer. Safe to say I was pretty excited on the train up to London, looking forward to getting my mouth around a warm Welsh cake ice cream sandwich. View Post

Can you believe it’s nearly FOUR WHOLE YEARS since I made my list of 40 things I want to do before I’m 40? It’s come around pretty quick hasn’t it? I’m 39 next week, which means I only have a year to finish the list.

If you click on the link you’ll see that I’ve updated the original post, and have so far completed 23 things on the list. Not too bad you might think, but the last 17 are rather on the expensive side – buy a house, get married, ride on the Orient Express, that sort of thing.

All totally doable in a year right?

*ARGH!*

To make me feel a little bit better about things, I thought I’d tackle one of the items that didn’t involve booking flights and cook a cheese soufflé.

I put ‘cook a soufflé’ on the list because it has always held a certain mystery for me. Soufflés are one of those things that are notoriously difficult to make, and they feel so grown-up. I don’t especially go in for dinner parties or anything, but if I did, I would be the envy of all the other dinner party hosts if I whipped out a soufflé to start.

It turns out though that soufflés are actually pretty easy, unless I just had beginners luck, so why not have a go and become a soufflé master? View Post

Looking for a healthier way to eat conveniently? Read my Everdine review and get a £25 discount code* for your first Everdine order. (*It’s actually £25.20, which brings the cost of eight boxes down to just £30. Got to be worth a try for that surely?)

I must confess that I’ve not spectacularly leapt onto the ‘clean eating’ bandwagon. To me, clean eating means putting your toast and chocolate spread onto a clean plate rather than just brushing the crumbs off a plate you find beside the sink.

I don’t think that’s the standard definition though, and it’s certainly not how Everdine defines it.

Clean eating is actually about eating as much ‘real’ food as possible – food in its natural state, unprocessed and unrefined. It’s essentially about going back to basics and eating as nature intended. I think. Although it probably helps with the general ethos to have a clean plate as well,

Recognising my strengths and weaknesses when it comes to food preparation, I’ve been trying out a new food delivery scheme from a company called Everdine.

Everdine review discount View Post

A couple of weeks ago I did a REALLY LOVELY THING. I went to the HelloFresh headquarters in London, made a terrarium of my very own and then drank champagne and ate the best dauphinoise potatoes I have ever tasted. (Seriously, they were so good. If you’re a fan then you definitely need to read on to find out more about the HelloFresh Easter box.)

Basically I got invited to spend a couple of hours doing my FAVOURITE THINGS.

It was awesome.

We started the fun with a tour of the HelloFresh offices from Patrick, Head Chef at HelloFresh. Their space, as you can imagine, is pretty cool. Imagine that Google did food, and had meetings in an indoor potting shed, just next to a massive library of vintage recipe books. It’s like that.

HelloFresh Head Chef

HelloFresh Head Chef View Post

Looking for unusual smoothie recipes? I have four for you here, so read on…

Belle is definitely a creature of habit.

Everyday I wake her up at the same time, and then again ten minutes later, and again ten minutes later, until she finally manages to drag herself out of bed. Whilst she gets dressed I go downstairs and make her a smoothie, a sandwich for her packed lunch and get her out a multivitamin. Although I realise that she is perfectly capable of blending her own fruit, it makes me feel like I’ve ticked off ‘parenting’ for the day, and I can then go about my business with a clean conscience.

Her smoothie of choice is banana and strawberry, with a dash of Naturya lucuma powder, which she says tastes of apricots. I also slip in a little bit of liquid evening primrose oil in a bid to reign in her hormones, although I have to say I’ve not noticed the difference.

Belle is not impressed if I deviate from this and try out any unusual smoothie recipes.

I, on the other hand, love variety, which is why I love writing a blog for a living. In the last fortnight I’ve written about my pelvic floor, baked rice crispy cakes in Camden, riden around London in a Volvo watching TV, and made a terrarium in the Hello Fresh offices, all in the name of ‘work’.

Hahaha! Someone is definitely going to cotton on one day and make me get a job at the council.

But smoothies.

Smoothies are a super-duper way of getting a bit of variety into your diet. It’s dead easy to experiment with a smoothie, as you can just chuck in any damn thing you please. I’ve been having a play over the last week or so with the Breville Blend Active Pro personal blender. It’s one of those whizzy little blenders (quite literally), that act as a blender and flask in one. All you have to do in the morning, or before the gym, (ha!), is to pop your ingredients in the Blend Active Pro, whazz it up, and then pop on the lid. You’re good to go! View Post

I had a rather fun day in London on Monday. In the afternoon I was driven around London while I got a sneaky look at the first episode of Big Little Lies, (read about it here), and in the morning I whipped up some Easter treats with the very lovely Olivia Wollenberg, founder of Livia’s Kitchen.

If there was ever a day when I felt incredibly lucky to make my living from blogging, then Monday was that day. (Also, having a whole box full of treats to share made me very popular with the film crew in the afternoon.)

Olivia has recently moved Livia’s Kitchen into a new kitchen office space near Camden. It’s Instagram heaven – lots of light streaming through big windows, white walls and cute kitchen gadgets. I was slightly nervous when I turned up, as Olivia is pretty successful, and I thought she might be scary, but she was anything but. As she told me the story of how she went from being a neuroscientist at Great Ormond Street to cooking up crumble in her parents’ kitchen, I think I may have fallen a little bit in love with her. She was just so genuine and warm and lovely – I want to buy all of her stuff now, just to make sure her business thrives.

Livia's Kitchen

Olivia’s approach to her business really resonated with me, as it felt so similar to my own. When I started my blog back in 2009, as a marketing tool to help establish myself as a journalist, I had no idea what I was doing. Literally no idea. I went into WHSmiths, wrote down loads of email addresses from magazines, and just emailed editors. View Post