“A satisfying nibble that offers a little of what you fancy.”
No not that, don’t be rude, I’m talking about cheese.
It’s how The Laughing Cow describe their new Mini Cravings – little cubes of cheese with only 14 calories each. They’re tasty too, coming in a variety of strong flavours including garlic and herb, three cheese, (because one cheese is never enough), and ham and herb. They come in packs of 24, so even if you eat all them at once, (which isn’t really the idea), you can probably still pass it off as a light lunch.
Looking at the picture I had a little flashback to soft cheese I used to eat as a child that came in a pack with different flavours – possible triangles in a wheel. Do you remember those, or did I dream them?
Anyway, I was thinking about the whole idea of cravings, (cue seamless link into something else), and that whole idea of ‘a little bit of what you fancy’, and it reinforced for me how important it is to have things in your life that you do for yourself, cravings that you indulge. It could be a cube of ham and herb cheese, or it could be something bigger, like taking a few days away from everything once a year to reflect on your goals, ambitions and achievements. View Post
See what I did in that stupidly long title with the poker puns?
Smooth aren’t I?
I know, not so much.
Still, if you do happen to find yourself looking for fun times in Bristol on the 27th, 28th or 29th of July then get yourself down to Pata Negra where they’ve got a collaboration going on with PokerStars. Playing in tables of up to eight people, three of you have the chance to win a free dinner, or money off, all on the basis of how well you can play three hands of poker.
We went along this week for a preview, and have to admit it was pretty fun, although the strategy is slightly different when you’re only playing three hands, and there were a lot of shouts of ‘all in’ around our table. I, of course, took it very seriously indeed, and it was all I could do at the end of the night, when we were playing for fun, to not storm off in a sulk when a girl who had lost all her chips was allowed back in to the existing game with a stack of new ones.
“That’s not the RULES!” I wanted to shout, but then I remembered that I am meant to be a grown up, and that we were only playing for fun, so had a little word with myself and kept quiet. View Post
Here are two things I love:
I was pretty much guaranteed to have a good time then when I visited the Boursin Sensorium at the Alexandra Palace Foodie Festival last weekend, to have a go on their Oculus Rift Boursin experience.
I love a day out.
I particularly love a day out where I’m promised free food, so I have to confess that the offer of a delicious breakfast in the middle of a beautiful oat field, swiftly followed by a tasty buffet lunch, went quite a long way to persuading me to take the trip up to Crewe to the home of Mornflake Cereal, to find out what goes in to producing a box of oats or bag of granola.
I wasn’t disappointed, as you can see: View Post
Hello! It’s Bee again. I know what you’re thinking, thank God, a break from all the wedding talk, time to talk about something real, something relevant.
You may remember my last post about pizza and you may remember ordering a Domino’s right after reading it. Anyway, continuing along the theme of delicious but probably not that healthy foods, I’m going to be talking to you about Jelly Beans!
So if any of you read my actual food blog, you will probably know that I have taken a little break recently due to starting a new job and moving house and all that, basically becoming a fully grown adult over night (terrifying). Well on the last day of living in halls at uni I checked my postbox just in case someone had sent me something, although I wasn’t expecting anything.
The reception desk lady proceeded to bring out the most humongous parcel. I was excited but also slightly annoyed that that was one more box I had to pack into my friend’s mum’s car and then carry up two flights of stairs to the new flat. I got it up to my almost empty room and when I opened it I felt about five years old. It was mounds and mounds of jelly beans from The Jelly Bean Factory, in boxes, tubs, packets, tubes and glass jars. I worked out that there must have been about 4kg of jelly beans in that box. It was glorious. View Post
It’s a bit of a standing joke in our family, at my mum’s expense, (sorry mum), that her favourite way to serve Boursin is ‘on a knife’. You’re thinking about it now and salivating aren’t you? There is something about Boursin that is just so wonderfully decadent. That advertising campaign they used to run, with the husky French voice – Du pain, du vin, du Boursin – will stay with me until I die, as a symbol of what I wanted my life to be like when I was a proper grown up lady.
I have a rather unhealthy habit come the evening of instinctively reaching for something to snack on while I watch TV, and that something is normally sweet. Lately though I’ve been doing my best to resist the sugar cravings and when I really do want to treat myself, I try to make it something savoury instead.
The last few months have been really busy for me work wise, which is great, but it does mean I’m working hard and am quite often travelling about, so when I get home and the phones, tablets and laptops have been put away, I want that time with my little family, or occasionally on my own, to be special, and all about us. I consider myself very lucky, as Belle still wants to spend time with us, and we love cuddling up on the sofa, watching the TV or a film, playing a game or just chatting about our day.
And for this sort of indulgent, quality time, you need snacks. View Post